Saturday, October 12, 2013

Black Pork Street


Jeju is famous for their black pig. So we headed out to their
Black Pork Street for our first dinner in Korea. The cabby
Ajussi was really kind to recommend us this to this family
restaurant at the end of this street.
 
Don't be deceived by the looks of this Galbi Restaurant, the 
black pork served is YUMMY-max! 맛없어요! 
 
우리 같이 사진을 찍읍시다 ~
 
Ajussi (aka restaurant boss) saw us struggling in how to eat
the black pork came to our rescue.


























Ligna-ssi is a fast learner and she took over the BBQ of the meat.

























Happy to grill on a cold day



Koreans love the taste of samgyeopsal (grilled pork loin) and their grilled black
pork is especially chewy. I think we just forgot about how fatty it looks and
enjoy the taste.
 






















Ajussi taught us to grill the whole garlics as well.



























Grilled pork loin
   





Grilled pork meat
   



A sneak picture at the restaurant's kitchen. How homely!

  

Final shot before we leave. Awesome food and place. Korean families enjoy the
black pork with Soju.


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